{"id":2628,"date":"2019-10-25T15:38:00","date_gmt":"2019-10-25T15:38:00","guid":{"rendered":"https:\/\/standardsmagazine.com\/?p=2628"},"modified":"2022-04-18T16:56:35","modified_gmt":"2022-04-18T16:56:35","slug":"welcome-to-rouje-velours","status":"publish","type":"post","link":"https:\/\/standardsmagazine.com\/en\/welcome-to-rouje-velours\/","title":{"rendered":"Welcome to Rouje Velours"},"content":{"rendered":"\n<p>After the opening of her shop-restaurant, <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/www.instagram.com\/jeannedamas\/\" target=\"_blank\">Jeanne Damas<\/a><\/strong>&nbsp; surprises us once again with the release of a brand new lipstick: the Rouje Velours. After a collection of nails polish and essential palettes for lips, it is with a new creamy texture that Rouje seduces us.<\/p>\n\n\n\n<p>Delicately wrapping the lips, the Rouje Velours offers a nice matte finish. With its 8 shades and beveled foam tip, which makes the application very easy, it will delight all lovers of lipstick.<\/p>\n\n\n\n<p>Big crush for the &#8220;Marie&#8221; &#8211; an advise: tap softly with the fingers for an optimal melted effect.<br>Not insignificant bonus: all components are vegan.<\/p>\n\n\n\n<p><em>Rouje Velours is available now in stores, Galeries Lafayette Champs-Elysees and on the site of the brand.<\/em><\/p>\n\n\n\n<p><a rel=\"noreferrer noopener\" href=\"https:\/\/www.rouje.com\/beaute\/le-rouje-velours.html\" target=\"_blank\">www.rouje.com<\/a><br><a href=\"https:\/\/www.instagram.com\/rouje\/\" target=\"_blank\" rel=\"noreferrer noopener\">@rouje<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1440\" height=\"2160\" src=\"https:\/\/standardsmagazine.com\/wp-content\/uploads\/2019\/10\/Rouje_Velours-2-1440x2160.jpg\" alt=\"\" class=\"wp-image-2619\" srcset=\"https:\/\/standardsmagazine.com\/wp-content\/uploads\/2019\/10\/Rouje_Velours-2-1440x2160.jpg 1440w, https:\/\/standardsmagazine.com\/wp-content\/uploads\/2019\/10\/Rouje_Velours-2-600x900.jpg 600w, https:\/\/standardsmagazine.com\/wp-content\/uploads\/2019\/10\/Rouje_Velours-2-300x450.jpg 300w, https:\/\/standardsmagazine.com\/wp-content\/uploads\/2019\/10\/Rouje_Velours-2-750x1125.jpg 750w, https:\/\/standardsmagazine.com\/wp-content\/uploads\/2019\/10\/Rouje_Velours-2-700x1050.jpg 700w, https:\/\/standardsmagazine.com\/wp-content\/uploads\/2019\/10\/Rouje_Velours-2-scaled.jpg 1707w\" sizes=\"(max-width: 1440px) 100vw, 1440px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>After the opening of her shop-restaurant, Jeanne Damas&nbsp; surprises us once again with the release of a brand new lipstick: the Rouje Velours. After a collection of nails polish and essential palettes for lips, it is with a new creamy texture that Rouje seduces us. Delicately wrapping the lips, the Rouje Velours offers a nice [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2613,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[43],"tags":[200],"class_list":["post-2628","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beauty","tag-standards-magazine-en"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/standardsmagazine.com\/wp-content\/uploads\/2019\/10\/Rouje_Velours-1-scaled.jpg","_links":{"self":[{"href":"https:\/\/standardsmagazine.com\/en\/wp-json\/wp\/v2\/posts\/2628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/standardsmagazine.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/standardsmagazine.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/standardsmagazine.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/standardsmagazine.com\/en\/wp-json\/wp\/v2\/comments?post=2628"}],"version-history":[{"count":4,"href":"https:\/\/standardsmagazine.com\/en\/wp-json\/wp\/v2\/posts\/2628\/revisions"}],"predecessor-version":[{"id":10522,"href":"https:\/\/standardsmagazine.com\/en\/wp-json\/wp\/v2\/posts\/2628\/revisions\/10522"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/standardsmagazine.com\/en\/wp-json\/wp\/v2\/media\/2613"}],"wp:attachment":[{"href":"https:\/\/standardsmagazine.com\/en\/wp-json\/wp\/v2\/media?parent=2628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/standardsmagazine.com\/en\/wp-json\/wp\/v2\/categories?post=2628"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/standardsmagazine.com\/en\/wp-json\/wp\/v2\/tags?post=2628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}