{"id":8410,"date":"2021-10-23T14:05:36","date_gmt":"2021-10-23T14:05:36","guid":{"rendered":"https:\/\/standardsmagazine.com\/?p=8410"},"modified":"2022-04-19T18:53:21","modified_gmt":"2022-04-19T18:53:21","slug":"nout-committed-perfumes","status":"publish","type":"post","link":"https:\/\/standardsmagazine.com\/en\/nout-committed-perfumes\/","title":{"rendered":"Nout: committed perfumes"},"content":{"rendered":"\n<p>At the origin, an ecological conscience and a taste for beautiful things. Laurence, the creator, founded <meta charset=\"utf-8\"><a rel=\"noreferrer noopener\" href=\"https:\/\/www.noutparfum.com\/\" target=\"_blank\"><strong>Nout<\/strong><\/a> with the objective of placing naturalness at the heart of the process, with the sole aim of creating pure and healthy perfumes for our well-being and that of the planet. This is how Nout became the first luxury perfume house to be certified organic. With vegan, unisex perfumes, made in France in Grasse, Nout is anchored in a short range of 7 fragrances of 100% natural origin which are guaranteed without endocrine disruptors, synthetic perfumes, colorants, petrochemicals and raw materials of animal origin. An uncompromisingly committed brand that highlights French creativity and know-how.<\/p>\n\n\n\n<p>At Standards Magazine, our two favorites are <meta charset=\"utf-8\">\u00ab <a rel=\"noreferrer noopener\" href=\"https:\/\/www.noutparfum.com\/produit\/esprit-vetiver\/\" target=\"_blank\">esprit v\u00e9tiver<\/a> \u00bb, an ode to nature, a fragrance full of freshness with multiple facets; and <meta charset=\"utf-8\">\u00ab <a rel=\"noreferrer noopener\" href=\"https:\/\/www.noutparfum.com\/produit\/pure-blanche\/\" target=\"_blank\">pure blanche<\/a> \u00bb, a delicate scent with notes of frangipani, tiare and ylang ylang, which takes us in a spray on a desert island where we feel the iodine mingling with the sun that burns on the skin.<\/p>\n\n\n\n<p><em><a rel=\"noreferrer noopener\" href=\"https:\/\/www.lisaraio.com\/\" target=\"_blank\"><em>P<\/em>icture by Lisa Raio for Standards Magazine<\/a><\/em><br><em><a rel=\"noreferrer noopener\" href=\"https:\/\/www.lisaraio.com\/\" target=\"_blank\">www.lisaraio.com<\/a>&nbsp;\/&nbsp;<a rel=\"noreferrer noopener\" href=\"https:\/\/www.instagram.com\/lisaaraio\/\" target=\"_blank\">@lisaaraio<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>At the origin, an ecological conscience and a taste for beautiful things. Laurence, the creator, founded Nout with the objective of placing naturalness at the heart of the process, with the sole aim of creating pure and healthy perfumes for our well-being and that of the planet. This is how Nout became the first luxury [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8393,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[43],"tags":[46,527,528,497,461,199,200],"class_list":["post-8410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beauty","tag-beauty","tag-bio-en","tag-nout-en","tag-parfum-en","tag-parfums-en","tag-standards-en","tag-standards-magazine-en"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/standardsmagazine.com\/wp-content\/uploads\/2021\/10\/STANDARDS-MAGAZINE_LISA-RAIO_NOUT-scaled.jpg","_links":{"self":[{"href":"https:\/\/standardsmagazine.com\/en\/wp-json\/wp\/v2\/posts\/8410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/standardsmagazine.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/standardsmagazine.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/standardsmagazine.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/standardsmagazine.com\/en\/wp-json\/wp\/v2\/comments?post=8410"}],"version-history":[{"count":4,"href":"https:\/\/standardsmagazine.com\/en\/wp-json\/wp\/v2\/posts\/8410\/revisions"}],"predecessor-version":[{"id":10647,"href":"https:\/\/standardsmagazine.com\/en\/wp-json\/wp\/v2\/posts\/8410\/revisions\/10647"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/standardsmagazine.com\/en\/wp-json\/wp\/v2\/media\/8393"}],"wp:attachment":[{"href":"https:\/\/standardsmagazine.com\/en\/wp-json\/wp\/v2\/media?parent=8410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/standardsmagazine.com\/en\/wp-json\/wp\/v2\/categories?post=8410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/standardsmagazine.com\/en\/wp-json\/wp\/v2\/tags?post=8410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}