{"id":9957,"date":"2022-03-20T17:39:07","date_gmt":"2022-03-20T17:39:07","guid":{"rendered":"https:\/\/standardsmagazine.com\/?p=9957"},"modified":"2022-03-21T15:02:54","modified_gmt":"2022-03-21T15:02:54","slug":"the-power-of-red-camellia-by-chanel","status":"publish","type":"post","link":"https:\/\/standardsmagazine.com\/en\/the-power-of-red-camellia-by-chanel\/","title":{"rendered":"The power of red camellia by CHANEL"},"content":{"rendered":"\n

Launched at the beginning of the year, the new N\u00b01 de CHANEL<\/a><\/strong> has already established itself as a beauty staple of the iconic French house. Designed with a global and eco-responsible approach, N\u00b01 de CHANEL puts camellia, Gabrielle Chanel’s emblematic flower, at the heart of its process. And because CHANEL is committed to developing the best formulas, it is through the red camellia that the house, thanks to its expertise and its many years of research, has succeeded in combining the best active ingredients of the flower for a plant-based, high-performance cosmetic.<\/p>\n\n\n\n

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The magic of N\u00b01 de CHANEL works in the southwest of France in Gaujacq, where the house cultivates its camellias in an open-air laboratory. And for the elaboration of the various formulas, all the petals are picked by hand. An exceptional work from which results exceptional products. Indeed, this line preserves the vitality of the skin and stimulates the cells while preventing and correcting the signs of aging. A feat that integrates environmentally friendly and sustainably sourced raw materials. N\u00b01 de CHANEL products contain up to 97% of ingredients of natural origin and all its packaging is eco-designed.<\/p>\n\n\n\n

And because N\u00b01 de CHANEL vision is not limited to one action or one part of our face, it integrates three dimensions: skincare, makeup and a fragrant water. Three gestures that together form a complete and harmonious beauty routine, all punctuated with a delicate sensoriality.<\/p>\n\n\n\n

Our favorite at Standards Magazine? L’EAU ROUGE<\/strong><\/a>, a fragrant water that combines finesse and vitality and is the perfect finishing touch to N\u00b01 de CHANEL beauty ritual.<\/p>\n\n\n\n

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Photos<\/em> by Benjamin Savignac for Standards Magazine<\/a><\/em>
www.benjaminsavignac.fr<\/a><\/em><\/a> \/\u00a0@benjamin_savignac<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Launched at the beginning of the year, the new N\u00b01 de CHANEL has already established itself as a beauty staple of the iconic French house. Designed with a global and eco-responsible approach, N\u00b01 de CHANEL puts camellia, Gabrielle Chanel’s emblematic flower, at the heart of its process. And because CHANEL is committed to developing the […]<\/p>\n","protected":false},"author":1,"featured_media":9964,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[43],"tags":[52,204,683,199,200],"class_list":["post-9957","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beauty","tag-beauty-en","tag-chanel-en","tag-n1-de-chanel-en","tag-standards-en","tag-standards-magazine-en"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/standardsmagazine.com\/wp-content\/uploads\/2022\/03\/Standards-Magazine_CHANEL-N1_Benjamin-Savignac_7_BIS.jpg","_links":{"self":[{"href":"https:\/\/standardsmagazine.com\/en\/wp-json\/wp\/v2\/posts\/9957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/standardsmagazine.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/standardsmagazine.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/standardsmagazine.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/standardsmagazine.com\/en\/wp-json\/wp\/v2\/comments?post=9957"}],"version-history":[{"count":5,"href":"https:\/\/standardsmagazine.com\/en\/wp-json\/wp\/v2\/posts\/9957\/revisions"}],"predecessor-version":[{"id":9967,"href":"https:\/\/standardsmagazine.com\/en\/wp-json\/wp\/v2\/posts\/9957\/revisions\/9967"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/standardsmagazine.com\/en\/wp-json\/wp\/v2\/media\/9964"}],"wp:attachment":[{"href":"https:\/\/standardsmagazine.com\/en\/wp-json\/wp\/v2\/media?parent=9957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/standardsmagazine.com\/en\/wp-json\/wp\/v2\/categories?post=9957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/standardsmagazine.com\/en\/wp-json\/wp\/v2\/tags?post=9957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}